We produce exquisite, home grown pasture fed beef and lamb.  Everything that we produce is handled with the care and consideration that you would expect from an artisan product.  Animals selected for slaughter travel a short distance to our local, high welfare abattoir before carcases are returned to our modern on-farm butchery for maturation and processing.  We maintain impeccable hygiene and welfare standards from the livestock rearing through to the butchering of products.

We believe passionately that the grass and pasture diets of our livestock makes our meat special.  Allowing the animals to thrive on diets more natural to them helps to enhance the meat quality and provides a more nutrient dense product that in turn is good for your health.

All of our meat is dry-aged, carefully butchered, and packaged in our butchery preparation area here on the farm.  This is performed in small batches which helps us to maintain very high product standards and offer truly artisan products.  Beef is dry-aged for a minimum of 30 days and our lamb is dry-aged for a minimum of 10 days.  

All of our products are carefully packaged in robust vacuum packs, labelled and frozen down.  This ensures that our meat products are preserved in their very best condition and enables us to offer products every day regardless of when our product batches are processed.